Red Velvet - Coverings

Decorating By chamb

chamb Posted 14 Jun 2015 , 12:13pm
post #1 of 1

Hi,

I have been requested to make a red velvet cake with fondant outer layer, any advice on what to put under this would be great?

If it is Butter Cream is this ok out of the fridge for a day or so?

Thanks in advanced...

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