Help! Baking Now! Need Answer

Baking By SoniaMT Updated 12 Jun 2015 , 3:24am by SoniaMT

SoniaMT Posted 12 Jun 2015 , 1:51am
post #1 of 3

I'm making chocolate ganache to cover and fill a 10 in round and a 6 inch round I'm thinking of using 2 lbs of chocolate how much cream would I need and do you think it is enough to do both cakes? Thanksss 

2 replies
craftybanana2 Posted 12 Jun 2015 , 2:13am
post #2 of 3

Short answer, add enough cream until it's right for the type of ganache you want. I wouldn't ask right when you're baking....Also, I used the Google and came up with this thread: http://www.cakecentral.com/forum/t/746516/determining-amount-of-chocolate-cream-for-ganache

SoniaMT Posted 12 Jun 2015 , 3:24am
post #3 of 3

Thanks!!!

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