Concave Cupcake Bottom

Baking By midnightcakeshop

midnightcakeshop Posted 5 Jun 2015 , 7:36pm
post #1 of 1

I'm having a touch of trouble with some of my cupcakes lately.  It doesn't happen every time and it doesn't happen with every recipe (it's not even consistent within a batch) but some of the time when I go to de-pan my cupcakes, the bottom of the cupcake is concave instead of flat.  

Displaying 20150605_143204.jpg


Has anyone else ever had this happen?  I'm trying to determine what is causing it as the wasting of cupcakes is not something I am fond of.  I recently purchased a used Deluxe CR-2-4 and I bake at 350 with the foil liners from CalJava for everything.  Any thoughts?


Thanks!

0 replies

Quote by @%username% on %date%

%body%