Carved Cakes

Decorating By bakeforfun21 Updated 5 Jun 2015 , 1:10pm by bakeforfun21

bakeforfun21 Posted 5 Jun 2015 , 4:42am
post #1 of 3

Do I have to use a fairly dense cake for my carved cakes? If I carve a very moist cake while it's frozen, will it work?

2 replies
cutiger Posted 5 Jun 2015 , 9:16am
post #2 of 3

I would use a dense cake recipe.  And a good dense cake recipe can still be moist, like a pound cakel  Personally, I would not risk it if you have a good recipe for a denser cake.

bakeforfun21 Posted 5 Jun 2015 , 1:10pm
post #3 of 3

Great. Thank you. I have a recipe for a dense almond cake but I wasn't sure if that would be ok. 

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