Do I have to use a fairly dense cake for my carved cakes? If I carve a very moist cake while it's frozen, will it work?
I would use a dense cake recipe. And a good dense cake recipe can still be moist, like a pound cakel Personally, I would not risk it if you have a good recipe for a denser cake.
Great. Thank you. I have a recipe for a dense almond cake but I wasn't sure if that would be ok.