Bubbles In Fondant

Decorating By caymanancy Updated 1 Jun 2015 , 12:02pm by caymanancy

caymanancy Posted 1 Jun 2015 , 1:12am
post #1 of 4

Why after covering my cakes in fondant do large bubbles pop up I always have to start all over I know I'm doing something wrong maybe to hot in my kitchen?  HELP!!!!!!!!

3 replies
julia1812 Posted 1 Jun 2015 , 6:00am
post #2 of 4

Are they IN the fondant or UNDER the fondant? If under, it's because you didn't smooth the fondant on top first and work your way down to sort of press air traped underneath out.

If in the fondant it's because of the way you knead it.  Don't fold it. That way you create air pickets. 

julia1812 Posted 1 Jun 2015 , 6:01am
post #3 of 4

Air pockets 

caymanancy Posted 1 Jun 2015 , 12:02pm
post #4 of 4
  1. thank you you think I never covered a cake before it's very hot here for this time of the year so I just figured it was temperature    happy baking Julia1812

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