Azwishchicky
Posted 29 May 2015 , 4:55pm
post #1 of 2
I love betty crocker cake mixes. I haven't found a scratch recipe that has good texture, works good for fondant cakes, isn't too dense and tastes delicious. I really want to use a from scratch recipe, i think people expect that at a commercial bakery. Any suggestions?
1
reply
See the following thread for some great options:
http://www.cakecentral.com/forum/t/746365/best-white-cake-recipe
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