White Ganache

Decorating By jay-jay40

jay-jay40 Posted 19 May 2015 , 9:17pm
post #1 of 1

Can anyone please suggest a good white chocolate for making ganache in the UK tried a number of different brands but so far not had much success I make sure not to boil the cream and try a 1:4 ratio if to stiff I add a bit more cream to get the right consistency but it never seems to firm up enough any help would be much appreciated

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