Help With Amaretto Pound Cake Please!

Baking By minioetschel Updated 19 May 2015 , 11:52pm by minioetschel

minioetschel Posted 19 May 2015 , 11:08am
post #1 of 3

I would like to make an Amaretto Pound Cake and it seems that all the recipes I am finding are using bundt cake pans ore flutet baking pans to bake the cake. Is it possible to use a 6 or 9 inch round pan instead with those recipes? My goal is to make an Amaretto cake with 2-3  - 6 or 9 inch layers then cover and decorate it with fondant. At a friends house I tried an Amaretto Cake that was so rich and moist - it was like heaven.... The cake was bought from a bakery. 

Any recommendations? Please help! Thank you in advance! :-) 

2 replies
-K8memphis Posted 19 May 2015 , 1:19pm
post #2 of 3

my only thought is i would use a recipe with cake flour so it has a finer texture -- i use the traditional pans for pound cake -- but it's certainly done to use it as a layer cake -- you gotta watch to be sure the middle bakes up good -- maybe place a rose nail in there or a baking core -- best to you

minioetschel Posted 19 May 2015 , 11:52pm
post #3 of 3

Thank you!!! 

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