Refrigerated Display Case

Business By SBSMeme Updated 7 May 2015 , 12:37am by SBSMeme

SBSMeme Posted 6 May 2015 , 10:40pm
post #1 of 3

Our family recently opened a small business and have heard conflicting information on the temperature our refrigerated display case should be set on.  Our display case is used for cupcakes, cookies and cake pops.  Could someone please verify the temperature this should be set to keep bakery fresh and a safe temperature.  Thank you.  

2 replies
MimiFix Posted 7 May 2015 , 12:04am
post #2 of 3

Temperature sensitive products (custards, creams, filled pastries, etc) should be held at 38-40 degrees F. If the case is used to extend shelf life, then approx 48 degrees F is fine. But I suggest you ask your inspector. 

SBSMeme Posted 7 May 2015 , 12:37am
post #3 of 3

Thank you for the information.

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