turtlemom_9500 Posted 27 Jan 2007 , 2:29am
post #1 of

Do you normally ice the whole cake in this icing or is it just for the filling? If so, do you use bc to ice the rest?

5 replies
mconrey Posted 27 Jan 2007 , 2:36am
post #2 of

I have only used this filling once - and only as a filling. And yes, I used plain old buttter cream to ice the cake and it tasted great. I don't think I'd use this to ice the entire cake because it really is more like whipped cream.

JanH Posted 27 Jan 2007 , 5:35am
post #3 of

This cakes requires refrigeration because of the filling.

So I would go all the way and frost it with whipped cream frosting:

http://www.cakecentral.com/cake_recipe-901-Whipped-Cream-Frosting.html

HTH

jwong9664 Posted 27 Jan 2007 , 5:43am
post #4 of

i just used it for the filling and used the buttercream dream for the rest of the cake. hth.

showersfamily4 Posted 28 Jan 2007 , 2:41am
post #5 of

Hope someone can help me. I have some questions of my own. How far in advance can you make this filling? Do the cookies get soggy? I was hoping to use this filling in a cake that I am covering with MMF. How will I do that if it needs to be refrigerated?

turtlemom_9500 Posted 28 Jan 2007 , 3:47am
post #6 of

The cookies do get soft fairly quick. I made the icing about 1 hour before I used it and stuck it in the fridge. The cookies were soft when I used it. I crumbled them into small pieces so you could use larger ones.

Quote by @%username% on %date%

%body%