Italiam Cream Cake Suggestions?

Baking By BlueDoggieGirl Updated 18 Oct 2005 , 6:32pm by flayvurdfun

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BlueDoggieGirl Posted 26 Sep 2005 , 5:22pm
post #1 of 11

There are several Italian Cream Cake recipes in the Recipes section. Can anyone suggest which one works well? The one that starts with a cake mix looks great, but it's only been rated once. I'd appreciate any input on this. Thanks! icon_smile.gif

10 replies
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blittle6 Posted 26 Sep 2005 , 9:52pm
post #2 of 11

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blittle6 Posted 26 Sep 2005 , 10:02pm
post #3 of 11

BTW I top it with Cream Cheese Buttercream

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traci Posted 26 Sep 2005 , 10:05pm
post #4 of 11

Cheryl gave me a recipe for Italian Cream Cake and she said it was really good. I know she used it for a groom's cake. If you give me your email address I can send it to you.
traci icon_smile.gif

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blittle6 Posted 27 Sep 2005 , 1:23pm
post #5 of 11

Hi Traci,

I'd like to try the recipe if you don't mind!

[email protected]

Thanks!
Berta

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BlueDoggieGirl Posted 27 Sep 2005 , 6:40pm
post #6 of 11

Thanks so much, Berta and Traci! My email addy is [email protected] . icon_smile.gif

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mamafrogcakes Posted 13 Oct 2005 , 6:13pm
post #7 of 11

Traci, would you mind sending that to me too? I had just posted a topic the other day about wanting a recipe for ICC. Thanks!

[email protected]

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jekizer Posted 13 Oct 2005 , 6:21pm
post #8 of 11

Traci,

If you don't mind will you add me to your list.

Thanks!!!

[email protected]

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traci Posted 14 Oct 2005 , 11:25pm
post #9 of 11

I just sent the recipe to mamafrog and jekizer. Let me know if it did not go through. I also added the really easy version that I tried a couple of weeks ago! Hope you like it!!!!
Traci icon_smile.gif

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jekizer Posted 17 Oct 2005 , 1:36pm
post #10 of 11

Traci~

Thank you! The recipe looks delicious. I can't wait to get home to try it!

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flayvurdfun Posted 18 Oct 2005 , 6:32pm
post #11 of 11

Or maybe this? I hear it is out of this world and frosts a cake great. Its on Martha Stewarts site.

Italian Meringue Buttercream
1 1/4 cups sugar
5 large egg whites
Pinch of cream of tartar
1 pound (4 sticks) unsalted butter, chilled
1 teaspoon pure vanilla extract

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