What To Use For Beer For Beer Pong

Decorating By SunshineBaker Updated 29 Apr 2015 , 8:11pm by minicoopermel

SunshineBaker Posted 29 Apr 2015 , 7:57pm
post #1 of 5

I am making a beer pong cake.  I decided to mold RKT in shape of a cup and then I have covered them with modeling chocolate.  My question is what is the best thing I can use to resemble beer in the cups?  I am concerned jello would liquify when it got warm.  Thinking of using isomalt that I can form and then place on top.  Suggestions?

4 replies
minicoopermel Posted 29 Apr 2015 , 8:02pm
post #2 of 5

Don't use the isomalt, it will stay clear. I would use sugar because it turns the amber color.

SunshineBaker Posted 29 Apr 2015 , 8:03pm
post #3 of 5

I was planning to color the isomalt a yellow/amber color.

SunshineBaker Posted 29 Apr 2015 , 8:04pm
post #4 of 5

I'm just concerned that the isomalt will start to dissolve if left out too long due to humidity, etc.

minicoopermel Posted 29 Apr 2015 , 8:11pm
post #5 of 5

Yes it probably would melt a bit. I did a bucket cake and used the sugar and corn syrup combo and it held up very well. It didn't melt or anything but I used a circle mold so they looked like chips and they formed together and kinda sunk into eachother. 

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