I am making a beer pong cake. I decided to mold RKT in shape of a cup and then I have covered them with modeling chocolate. My question is what is the best thing I can use to resemble beer in the cups? I am concerned jello would liquify when it got warm. Thinking of using isomalt that I can form and then place on top. Suggestions?
Don't use the isomalt, it will stay clear. I would use sugar because it turns the amber color.
I was planning to color the isomalt a yellow/amber color.
I'm just concerned that the isomalt will start to dissolve if left out too long due to humidity, etc.
Yes it probably would melt a bit. I did a bucket cake and used the sugar and corn syrup combo and it held up very well. It didn't melt or anything but I used a circle mold so they looked like chips and they formed together and kinda sunk into eachother.