Non Crusting Buttercream Wedding Cake

Decorating By littlemo12 Updated 24 Apr 2015 , 8:29pm by cakedout

littlemo12 Posted 24 Apr 2015 , 4:18pm
post #1 of 2

I am doing my wedding cakes with a non crusting buttercream ... any tips on preventing as little icing as possible from sticking on the dividers that the cakes sit when stacking multiple tier cakes. I know people sprinkle powdered sugar, use wax paper, etc with the crusting buttercreams ... but have never seen tips when using non crusting buttercreams. 



Holly 

1 reply
cakedout Posted 24 Apr 2015 , 8:29pm
post #2 of 2

For years I used white sprinkles/jimmies.   :)  I think I may have actually found that suggestion here on the forum!

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