How Should I Tackle This...

Decorating By cake-o-holic Updated 27 Apr 2015 , 7:49pm by prettycupcake

cake-o-holic Posted 24 Apr 2015 , 2:18pm
post #1 of 4

Okay so i can't figure out how to copy and paste the picture, so I have it has my profile pic.  Hopefully you guys can see it.

Its a cake thats wrapped with ruffle.  I was thinking of cutting the fondant strips and 'paint' piping gel all over the cake and then put on the fondant strips.

Any other ideas?

3 replies
cake-o-holic Posted 27 Apr 2015 , 2:49pm
post #2 of 4

anyone there?

KimmyH Posted 27 Apr 2015 , 3:05pm
post #3 of 4

I think this would be the basic idea just with smaller strips of fondant. 

prettycupcake Posted 27 Apr 2015 , 7:49pm
post #4 of 4

I would do it the same way as you described...try using modeling chocolate. I love using modeling chocolate because you have more time to adjust your strips. 

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