cake-o-holic
Posted 22 Apr 2015 , 12:38pm
post #1 of 3
Which one do you guys use? I recently started to gnache my cakes..OMG..I'LL NEVER GO BACK TO BUTTERCREAM! As a result..the cakes are heavier. I used to the plastic dowels. But i'm wondering which is stronger against gnached cakes.
May i can just put a few extra plastic dowels..or change to wood.
2
replies
-K8memphis
Posted 22 Apr 2015 , 3:02pm
post #2 of 3
i'd stick with plastic -- why not use the 3/4" hollow dowel -- i like the width of those in the bottom tiers -- they are very sturdy -- or channeling leah -- why not sps
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