Plastic Dowel Vs Wooden Dowels

Decorating By cake-o-holic Updated 22 Apr 2015 , 3:46pm by cakedout

cake-o-holic Posted 22 Apr 2015 , 12:38pm
post #1 of 3

Which one do you guys use? I recently started to gnache my cakes..OMG..I'LL NEVER GO BACK TO BUTTERCREAM! As a result..the cakes are heavier.  I used to the plastic dowels.  But i'm wondering which is stronger against gnached cakes.


May i can just put a few extra plastic dowels..or change to wood.

2 replies
-K8memphis Posted 22 Apr 2015 , 3:02pm
post #2 of 3

i'd stick with plastic -- why not use the 3/4" hollow dowel -- i like the width of those in the bottom tiers -- they are very sturdy -- or channeling leah -- why not sps

cakedout Posted 22 Apr 2015 , 3:46pm
post #3 of 3

The hollow plastic dowels are my go-to choice!   :)

Quote by @%username% on %date%

%body%