Keeping Clear Vanilla From Going Brown

Baking By Cake-orations

Cake-orations Posted 18 Apr 2015 , 7:43pm
post #1 of 1

I get clear vanilla and it always turns brown. I've tried different brands. I keep it out of the light in a dark cupboard. I don't use it that often, so is that the problem? Is there anything I can do to keep it from going brown??

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