What do you want to bake it all in one tin? If you fill it, you can decide the recipe into 2 or three portions and bake every individual layer separately.
I personally find a week quite long (unless you mean a real fruit cake, which you soak in alcohol etc for weeks or months). Yes, some people bake a week in advance, but I would then rather freeze it.
Unfortunately I have to bake it a week in advance as I won't have time to bake an decorate it after that due to work.
Plus I have to transport it.
I've been given some great tips so should be ok
Unfortunately I have to bake it a week in advance as I won't have time to bake an decorate it after that due to work.
Plus I have to transport it.
I've been given some great tips so should be ok
Unfortunately I have to bake it a week in advance as I won't have time to bake an decorate it after that due to work.
Plus I have to transport it.
I've been given some great tips so should be ok
As far as my experience goes, cakes are absolutely divine after baked and decorated for five days. After that the begin to decline majorly in flavor, moistness, etc. That being said, you could make the cakes decorate it, then freeze it. Pull it out the day before to let it thaw and you should be fine. If any moisture remains on the cake after it has thawed, you can use a paper towel or a hairdryer on LOW heat to dry.
Personally, I freeze all my cakes, then decorate them, I don't usually freeze a fully decorated cake, but sometimes you gotta do, what ya gotta do.
Hope this helps! :)
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