Buttercream Cracking Probelms

Decorating By minicoopermel Updated 13 Apr 2015 , 3:11pm by virago

minicoopermel Posted 13 Apr 2015 , 2:39pm
post #1 of 7

I use:

1 cup butter (salted),.

8 cups powered sugar 

2 tsp Vanilla,

1 cup Shortening 

2 tsp water

Now I love this recipe, but after I use my VIva to smooth it, decorate it and box it. The next day or hours later when I pick the cake up I notice the icing cracks and it's ugly. 

Is there anything to prevent this?

6 replies
-K8memphis Posted 13 Apr 2015 , 2:58pm
post #2 of 7

are you using a very stiff unbendable board under your cake? any bit of flex can cause this

minicoopermel Posted 13 Apr 2015 , 3:01pm
post #3 of 7

Yes I think, just the cardboard I get from Joanns stores. 

leah_s Posted 13 Apr 2015 , 3:01pm
post #4 of 7

Yes, cracks in the bc are almost always a result of the bottom board not being strong enough.  Are you using a drum?  Or at least several cardboards glued together and covered?

TheresaCarol Posted 13 Apr 2015 , 3:01pm
post #5 of 7

Definitely what K8 said.  I use to have the same problem until I started using cake drums or masonite boards to put my cakes on.  If there is any give to the support whatsoever, it will crack.

minicoopermel Posted 13 Apr 2015 , 3:08pm
post #6 of 7

Ok. Yes I'm just starting out and I will start gluing them together or find a better board. 

Thanks!! :)

virago Posted 13 Apr 2015 , 3:11pm
post #7 of 7

the below link is a google search string tutorial that will produce many CC related threads...peruse through the top results to troubleshoot your BC problem...  



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