I am making several gift box style cakes with fondant bows. I wondered if the bows need to be removed from the cake prior to cutting the cake. I am afraid they will crumble.
either way -- if gum paste yes remove but people sometimes like to eat the dry fondant because it's candy -- especially if you want to add some flavoring like raspberry oil or something -- and even without additional flavor it's just a sweet pop of sugar --
best to you
Thanks! I am adding flavoring to the fondant. I just thought it might cause a mess when the cake was cut. I appreciate your help.
you got this!