Fondant Bows On A Cake.

Decorating By Marlow1 Updated 10 Apr 2015 , 11:02pm by Marlow1

Marlow1 Posted 10 Apr 2015 , 9:18pm
post #1 of 5

I am making several gift box style cakes with fondant bows.  I wondered if the bows need to be removed from the cake prior to cutting the cake.  I am afraid they will crumble.

4 replies
-K8memphis Posted 10 Apr 2015 , 9:27pm
post #2 of 5

either way -- if gum paste yes remove but people sometimes like to eat the dry fondant because it's candy -- especially if you want to add some flavoring like raspberry oil or something -- and even without  additional flavor it's just a sweet pop of sugar --

best to you

Marlow1 Posted 10 Apr 2015 , 9:38pm
post #3 of 5

Thanks!  I am adding flavoring to the fondant.  I just thought it might cause a mess when the cake was cut.  I appreciate your help.

-K8memphis Posted 10 Apr 2015 , 10:08pm
post #4 of 5

you got this!

Marlow1 Posted 10 Apr 2015 , 11:02pm
post #5 of 5

Thanks again!


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