chelsiebelsie
Posted 9 Apr 2015 , 10:10pm
post #1 of 1
Hey fellow cake lovers!
I have a wedding cake coming up that I'm a little nervous about. It will be a tiered cake, in butter cream, with sugar pearls coving the top and slightly covering the sides. I have not done a cake like this before and would REALLY appreciate any tips you guys could give me!
Thanks a bunch,
Chelsie
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