Cake Sticky On Top

Baking By wshera Updated 28 Apr 2015 , 3:27pm by wshera

wshera Posted 8 Apr 2015 , 12:55pm
post #1 of 5

My oven is a gas oven and the temperatures start from 180 deg

to 280. and i have been baking at between 180 & 200 deg.

My oven thermometer reads as 150 deg. the cake is baked but the

next day it get sticky on top. could any one help please

4 replies
leah_s Posted 8 Apr 2015 , 3:11pm
post #2 of 5

Since that part gets cut off anyway, it shouldn't be an issue, right?  Humidity, maybe?

MimiFix Posted 8 Apr 2015 , 3:57pm
post #3 of 5

Or too much sugar. Sugar attracts moisture. Also, make sure the cake is cool before storing.

wshera Posted 28 Apr 2015 , 3:27pm
post #4 of 5

thank you



wshera Posted 28 Apr 2015 , 3:27pm
post #5 of 5

Thank you

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