KCotten Posted 26 Jan 2007 , 3:05pm
post #1 of

In one of best cookbooks I found a recipe that called for Almond Paste between the layers of Petit Fours (along with the jam, icing, etc..). Has anyone else ever tried this?
I have made the almond paste and have the almond pound cake previously posted in the freezer right now. I just really do NOT want to fudge another attempt at making these little delightful treats icon_cry.gif

Thanks!
Kim

1 reply
JanH Posted 9 Mar 2007 , 7:04pm
post #2 of

Oooh, I haven't made those but they sound wonderful.

Might help if you gave the name of the cookbook.

Here are some previous petit four threads:

http://forum.cakecentral.com/cake-decorating-ftopict-55707-.html

http://forum.cakecentral.com/cake-decorating-ftopict-96261-.html

HTH

Quote by @%username% on %date%

%body%