KCotten Posted 26 Jan 2007 , 3:05pm
post #1 of

In one of best cookbooks I found a recipe that called for Almond Paste between the layers of Petit Fours (along with the jam, icing, etc..). Has anyone else ever tried this?
I have made the almond paste and have the almond pound cake previously posted in the freezer right now. I just really do NOT want to fudge another attempt at making these little delightful treats icon_cry.gif


1 reply
JanH Posted 9 Mar 2007 , 7:04pm
post #2 of

Oooh, I haven't made those but they sound wonderful.

Might help if you gave the name of the cookbook.

Here are some previous petit four threads:




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