Curious about freezing cookie covered in stenciled fondant. The cookies will be dried over night and then frozen for two months. Thoughts anyone ?
will it still taste the same after two months
thaw them slowly/gradually -- i'd test this to see if they weep upon thawing -- plus in two months it would be a completely different weather pattern around here in tennessee so keep that in mind too -- what is your stenciling medium? royal?
ah okay and hmmm yeah I prefer royal, what do you use to stencil ?
stencil medium is luster dust mixed with lemon extract on a monogram
sounds really good
they taste great and look nice but just hope they will stay that way until my sons wedding. Mixed satin ice with white molding chocolate and monogramed a script upper case letter on top
i'm a freak about not freezing already decorated things although i've done it myself -- i even froze my own wedding cake 36 years ago before serving it -- but your cookies really should be fine -- it's a control thing with me -- really the only time it caused a problem is when i took it from the freezer into room temp -- instead of putting it in the fridge overnight first --
me, i would remove the wrapping immediately and brush off any frost that formed before it can melt -- then cover them in dry wrappings -- but if you test it in the meantime you should know what you're up against --
i think you should be fine -- let us all know how it goes -- and you're right to check things off your list as early as possible -- best to you and happy wedding day!
tkanks for the vote of confidence. Will let you know how everything goes...