aoliveira Posted 26 Jan 2007 , 4:34am
post #1 of

I tried making the bavarian cream recipe from CC and it looks too liquid. Anything I can do to fix it?



2 replies
JanH Posted 26 Jan 2007 , 5:33am
post #2 of

You can add several tablespoons of instant vanilla pudding mix to thicken it icon_smile.gif


ShirleyW Posted 26 Jan 2007 , 7:14am
post #3 of

Which Bavarian Cream recipe as you using? Mine is really a mock Bavarian made with Pastry Pride and instant pudding mix. If you make it the pudding portion should be very thick, almost like hobby paste.

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