coolmom Posted 26 Jan 2007 , 4:06am
post #1 of

How do I make my regular BC recipe chocolate? Can I just substitute cocoa powder for ps? I don't want to mess up my recipe, cause I love it and it crusts perfectly for me.

3 replies
Sugarflowers Posted 26 Jan 2007 , 4:09am
post #2 of

You can add cocoa to your vanilla buttercream recipe, just adjust the amount of liquid you use to get the consistency that you like.

I usually use 1/2 cup cocoa and 1-2 Tbsp. extra cream in my chocolate frosting.



Momof4luvscakes Posted 26 Jan 2007 , 4:10am
post #3 of

I make my regular buttercream frosting and add about 3/4 cup cocoa to it. You will have to add just a tad more liquid to it.

coolmom Posted 26 Jan 2007 , 4:29am
post #4 of

Okay cool, thanks guys! I need to make black icing, and I've heard chocolate is a good place to start. Wish me luck!

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