Does anyone know if there's some kind of reusable cake boards out there? if so, can you provide some info as to where and how to get them? I just thought it would be great to have something like that. I'm sick of using a cake boards once, and then throwing away every time I have to do some practice; that's a waste of money.
Thanks a lot guys!
cover it in something durable and food safe like freezer paper -- or use a silicone mat (but be careful not to cut it) -- or use an upside down cake/cookie pan
I can't believe I never thought of the baking pan lol. Thanks a lot.
please see recent thread (conversation) on same subject...many good ideas!