I need a little advice. I'm not really a baker who uses extreme elements but this is for my niece so I want to give it a shot. I've seen on a few episode of cake boss where they have used a pump to pump chocolate syrup and water. My niece wants a Willy Wonka cake and she wants it to have the chocolate river on it. I was thinking about rigging it with a pump to make the rive actually flow. My question is, Is there a certain type pump I'd have to use or would any do? It would only be a 2 tiered cake.
Small size will be the problem. I imagine you will need to just use chocolate fountain parts? And, of course, how thick the liquid is.
Maybe just a small "bubbler" for the kid who went under? For that, check out aquarium pumps and tubing.