This Lovely Zoe Clark Feather Cake
Decorating By Cakecrazy25 Updated 16 Jun 2018 , 2:51am by DormCat
I know this is an old post, but I'd like to know how to create this effect of the bottom tier. It seems like the wafer paper is curled slightly. I tried steaming the wafer paper and letting it dry on a rolling pin, but it dried puckered, not smooth. Does anyone have experience to share?
Yes, but I was hoping for instant gratification. I experimented with regular paper by wrapping it around a dowel and after a day and a half it was barely curled, and it is slowly straightening out. Maybe if I do it weeks in advance it will hold its shape.
when i did the butterfly wings -- i just rolled them on a dowel & they stayed curved and it was instantly
Wafer paper it totally different than plain paper. It will curl. If it cracks it is old:( Very, Very lightly mist a towel and foll those feathers on a dowel, wrap them in the towel and remove. They should stay slightly curled. If there is too much moisture the wafer paper will dissolve.
Thanks for the tips. I got sidetracked with a different cake but will get back to this one, hopefully with some time to find a method that works for me.
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