Vegan Buttercream

Decorating By reneefig Updated 13 Mar 2015 , 4:06pm by CakeKiki

reneefig Posted 13 Mar 2015 , 3:09am
post #1 of 4

Having problems with frosting a cake with ruffle technique and vegan buttercream, melting so fast! 

3 replies
AAtKT Posted 13 Mar 2015 , 3:37am
post #2 of 4

What recipe for the buttercream are you using?  Did you use a margarine or shortening?


Do you usually have "hot hands"?


You could try refrigerating your piping bags after you fill them to help keep them cooler...

Or keep something cold to hold in your hand occasionally to cool them off...



-K8memphis Posted 13 Mar 2015 , 12:13pm
post #3 of 4

you could add some cornstarch to give it some body

CakeKiki Posted 13 Mar 2015 , 4:06pm
post #4 of 4

I use Earth Balance soy free for my "butter" and crisco.  I hate to use crisco but it just won't stand up if I don't.  Then keep your buttercream and your hands cold as mentioned above.  Also, make it a little stiffer than you would otherwise for piping because it does go soft faster than dairy butter.  Keeping your hands cooled in ice water is key!


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