Sam's Buttercream Icing

Decorating By epiquerianmb Updated 18 Feb 2015 , 11:07pm by epiquerianmb

epiquerianmb Posted 17 Feb 2015 , 8:23pm
post #1 of 5

Can I get anyone's opinion on Sam's buttercream icing?


I bought a container and was good, but very stiff. I still make homemade buttercream, but in urgent cases, I may need to use Sam's. Should I just add cream or water to thin it out?

4 replies
-K8memphis Posted 17 Feb 2015 , 11:05pm
post #2 of 5

sure just add water no worries -- you can add flavor too if you want almond or vanilla or whatever

epiquerianmb Posted 18 Feb 2015 , 6:45pm
post #3 of 5

thank you very much!

leah_s Posted 18 Feb 2015 , 8:32pm
post #4 of 5

Yep.  We used that in the bakery.  We alwys added water to it (about 1/3 cup in a 12 quart mixer) and let it spin while we got the decorating room set up for the day.  

epiquerianmb Posted 18 Feb 2015 , 11:07pm
post #5 of 5

Thank you leah_s.


I think that will really make a difference with the consistency. I appreciate the advice.

Quote by @%username% on %date%