Can I get anyone's opinion on Sam's buttercream icing?
I bought a container and was good, but very stiff. I still make homemade buttercream, but in urgent cases, I may need to use Sam's. Should I just add cream or water to thin it out?
sure just add water no worries -- you can add flavor too if you want almond or vanilla or whatever
thank you very much!
Yep. We used that in the bakery. We alwys added water to it (about 1/3 cup in a 12 quart mixer) and let it spin while we got the decorating room set up for the day.
Thank you leah_s.
I think that will really make a difference with the consistency. I appreciate the advice.