I am making a cake with a white chocolate ganache filling, and I want to add strawberry to it. Would using Smuckers Preserves work?
Whenever I make fruit fillings for my cakes I either add fruit puree to my Swiss Meringue Buttercream or I make the filling from scratch. This is my go to recipe, the only difference is I substitute the Raspberries for Strawberries. Oh I also make a buttercream dam when using the from scratch recipe.
Hope I was able to help.
Yes! Thank you!