Serv Safe Manager Cert Vs. Food Handler?
Decorating By KsCakes09 Updated 3 Feb 2015 , 4:49pm by shanter
post #1 of 2
If you own a bakery do you have to take the managers course/test only or the food handler as well? Are you able to take the course online or is it beneficial to have an instructor?
1
reply
post #2 of 2
It depends on where you are and what your local (city, county, state) health department requires.
Quote by @%username% on %date%
%body%