Why Did My Cupcake Shell Do This?

Decorating By rsquared02 Updated 3 Feb 2015 , 4:13pm by gscout73

rsquared02 Posted 3 Feb 2015 , 3:59am
post #1 of 4

AThis is the second time I've tried to make this shell. The first time I made one it was perfect and simple, so of course this is last minute :-( Last time I didn't use Wilton melts either, so....

[IMG ALT=""]http://www.cakecentral.com/content/type/61/id/3327068/width/350/height/700[/IMG]

Help! Thanks :-)

3 replies
gscout73 Posted 3 Feb 2015 , 5:44am
post #2 of 4

It may not be the melts. t looks to me as though it was not 100% ready and some areas of the surface were still sticking to the mold when you removed it. I've used Wilton and non-Wilton candy And I've seen this happen when I get to anxious and try to unmold too soon. The candy may be solid, but it must slip right out.

rsquared02 Posted 3 Feb 2015 , 1:46pm
post #3 of 4

AThank you for your reply! I remade it and left it overnight. Hoping that when I get home from work tonight it's ready. Eek!

gscout73 Posted 3 Feb 2015 , 4:13pm
post #4 of 4

Remember, you don't want to leave it in the freezer or fridge too long, either. That can cause it to crack or "bloom."

Quote by @%username% on %date%

%body%