Havn't made this in a few years but don't remember the batter being so thick it wouldn't sink into crevices for mini bundt pan.  It only has 1 & 1/3 cups water, 3 eggs, 1/2 cup melted butter and 1 cup sour creme for liquids to the cake mix and flour sugar mix.  has anyone else added more to this recipe.  So thick I used a pastry bag and knife to try and fill pans.  hope it turns out