Help Please!!! Over Night Storage

Decorating By Rhianmcx16 Updated 27 Jan 2015 , 7:26am by Rhianmcx16

Rhianmcx16 Posted 26 Jan 2015 , 10:11pm
post #1 of 3

AHi everyone,

I'm making a chocolate cake filled with SMBC and Hersheys Chocolate frosting. The decoration will include chocolate flavoured fondant roses, royal icing brush embroiderey and a basketweave design with the SMBC (phew!)

What are the steps and processes I need to take in order to store all of these things over night and still have a great cake the next day? (If I can even do that)

Thanks so much for your help, Rhian

2 replies
petitecat Posted 26 Jan 2015 , 10:38pm
post #2 of 3

AAll my cakes, once decorated, stay at room temperature in a box in my kitchen. The cake will stay fresh so long as it's covered in buttercream/ ganache.

Rhianmcx16 Posted 27 Jan 2015 , 7:26am
post #3 of 3

A

Original message sent by petitecat

All my cakes, once decorated, stay at room temperature in a box in my kitchen. The cake will stay fresh so long as it's covered in buttercream/ ganache.

Thanks petitecat! I just wanted to check in case I had to put the fondat roses in the fridge or something like that.

Thanks again, Rhian

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