Hey Cakesss

Baking By vanilla B Updated 20 Jan 2015 , 1:29am by -K8memphis

vanilla B Posted 18 Jan 2015 , 6:50pm
post #1 of 7

if u dont mind ma frnds am using ma basic recipe of sponge cake (4 eggs 140 of flour 140 of sugar) for 9 inch so i want to know how i modify this recipe on 10 inch  2 inch deep ...thank u all of youuu:smile:

6 replies
-K8memphis Posted 18 Jan 2015 , 8:59pm
post #2 of 7

 if your original 9" is already 2" tall -- you need about 15% more batter

vanilla B Posted 19 Jan 2015 , 12:27pm
post #3 of 7

thanx for your replay ...you mean to make 1 batter and fourth of cup of a batter ? 

-K8memphis Posted 19 Jan 2015 , 3:30pm
post #4 of 7

yes that would work make a quarter more than usual and then if it's a bit too much be ready to pop in a couple cupcakes or bake a little something in a bakeable bowl -- a bowl than can go in the oven -- a ramekin -- or an aluminum foil single serve pie plate or whatever you may have small like that 


best to you

vanilla B Posted 19 Jan 2015 , 11:58pm
post #5 of 7

thank you ma frnd am glad that i found some answers here am new at this center also new at baking ...my honor to learn from you much more if you dont mind :cake:

-K8memphis Posted 20 Jan 2015 , 1:12am
post #6 of 7

sure would love to -- my honor to help -- any time -- and welcome to cc 

-K8memphis Posted 20 Jan 2015 , 1:29am
post #7 of 7

and i hope your cake turns out great

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