Mmf Help

Decorating By 678girl Updated 18 Jan 2015 , 11:08pm by MBalaska

678girl Posted 17 Jan 2015 , 7:05pm
post #1 of 4

AJust wondering if it's better to use hi ratio shortening or cristco in mmf?

3 replies
mattyeatscakes Posted 18 Jan 2015 , 5:09am
post #2 of 4

AI always use crisco :)

DeniseNH Posted 18 Jan 2015 , 3:59pm
post #3 of 4

Doesn't matter although with hi-ratio I notice a little bit stiffer consistency but it's so minor.  The new Crisco is so loose and watery.  :-(

MBalaska Posted 18 Jan 2015 , 11:08pm
post #4 of 4
Quote:
Originally Posted by DeniseNH 
 

Doesn't matter although with hi-ratio I notice a little bit stiffer consistency but it's so minor.  The new Crisco is so loose and watery.  :-(

 

aint that the truth.  I was mixing cookies recently and had a big blob of Crisco on my spoon that needed to go back to the can. So I did what I've done all of my life.

I tapped the spoon on the edge of the can to pop the blob of Crisco back into the can.  Kaboom it went.  The oil that was sitting in a pool on top of the shortening splashed that stupid runny crap all over the place.  There should not be any pools of loose and watery ANYTHING in a can of shortening.  Arggghhhhhh.

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