Chocolate Won't Turn Loose From Mold

Decorating By emie Updated 16 Jan 2015 , 11:28pm by emie

emie Posted 16 Jan 2015 , 10:30pm
post #1 of 3

I've rolled my modeling chocolate out on a slightly dusted surface (top & bottom) of cocoa. I've also dusted the plastic mold.  When pressing the  numbers mold into the chocolate the mold will not release the numbers.    All I've managed to do is make a huge mess.   Any ideas what I can try next?  Thanks.

2 replies
leah_s Posted 16 Jan 2015 , 11:14pm
post #2 of 3

put the whole thing in the freezer for 10 minutes.  

emie Posted 16 Jan 2015 , 11:28pm
post #3 of 3

Thank you leah_s, I've tried that, I've tried freezing the modeling chocolate before cutting, also oiling the mold & nothing has worked.  I have never had this problem before.

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