I've rolled my modeling chocolate out on a slightly dusted surface (top & bottom) of cocoa. I've also dusted the plastic mold. When pressing the numbers mold into the chocolate the mold will not release the numbers. All I've managed to do is make a huge mess. Any ideas what I can try next? Thanks.
put the whole thing in the freezer for 10 minutes.
Thank you leah_s, I've tried that, I've tried freezing the modeling chocolate before cutting, also oiling the mold & nothing has worked. I have never had this problem before.