ACan anyone help me with figure out which flowers are on this cake? I see roses, hydrangeas, and stephanotis, but what is the flower on the center tier and the peach colored one on the top? [IMG]http://www.cakecentral.com/content/type/61/id/3321167/width/200/height/400[/IMG]

AThe flower at the base of the top tier is a ranunculus. I am not usre what the flower at the base of the second tier is.

AThat's kinda of what I was thinking,maybe just a really flat one?

Possibly a double poppy. Some of those are quite full and round but they also can be kind of flat.

https://www.google.com/search?q=double+poppy&biw=1660&bih=921&tbm=isch&tbo=u&source=univ&sa=X&ei=H6y2VJPVLsGGyAT0vIK4Bw&ved=0CB0QsAQ

It looks like a peony that is very open,something like what Colette Peters shows on her vintage cakes on her craftsy class.

http://www.craftsy.com/class/vintage-cakes-modern-methods/127?_ct=sbqii-sqjuweho-dum&_ctp=20&rceId=1421267463021~3mnrcid3

Could be anemone maybe?

I think its a fantasy flower, a marriage of all the above suggestions. It looks like its made with the 5 petal cutter in two sizes with either a homemade seedpods (peony type) or stamens. 

Only horticulturists and florists will ever look too closely at sugar flowers on a cake so don't worry about it if they are not botannically correct.

AThanks everyone , Ive got a few months to practice so at least now I have an idea where to start!