Ganache Question

Decorating By 678girl Updated 15 Jan 2015 , 1:04am by rosa369

678girl Posted 13 Jan 2015 , 2:44am
post #1 of 5

AHello all!!! Was just wondering if I cam use a mix of dark and milk chocolate to make a batch of ganache?? Wondering if people might find just the dark to bitter??

4 replies
sneakyp73 Posted 13 Jan 2015 , 3:26pm
post #2 of 5

AI do a mixture of half milk and half dark chocolate for ganache with no problems.

678girl Posted 13 Jan 2015 , 7:07pm
post #3 of 5

A

Original message sent by sneakyp73

I do a mixture of half milk and half dark chocolate for ganache with no problems.

Thanks so much!! New to ganache and didn't want to ruin a whole batch of expensive ingredients

MKC Posted 14 Jan 2015 , 10:57pm
post #4 of 5

Awhat I did once (and will never do again) is mix different leftover chocolate from different companies. the ganache did not mix properly and was a big mess. I later learned that you need to use similar products for a successful ganache.

rosa369 Posted 15 Jan 2015 , 1:04am
post #5 of 5

Thank you, MKC!!

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