Cake Filling

Baking By Crystalbella Updated 7 Jan 2015 , 8:48pm by johnson6ofus

Crystalbella Posted 6 Jan 2015 , 5:57pm
post #1 of 7

AI'm making a cake for a bridal shower. The bride wants a white cake with a lemon filling, but not lemon curd, and buttercream frosting. Is there an easy lemon cream filling or can I use lemon pudding?

6 replies
petitecat Posted 6 Jan 2015 , 6:56pm
post #2 of 7

ALemon buttercream. Mix your buttercream with freshly squeezed lemon juice and lemon rind for extra zing!

cakebaby2 Posted 6 Jan 2015 , 7:51pm
post #3 of 7

Quote:

Originally Posted by petitecat 

Lemon buttercream. Mix your buttercream with freshly squeezed lemon juice and lemon rind for extra zing!

That is delicious, I use this buttercream with both raspberry and blueberry jam for my sponge cakes. I also grate the rind into the cake batter because that's the favourite sponge in our house.

petitecat Posted 6 Jan 2015 , 8:01pm
post #4 of 7

A[@]cakebaby2[/@] I'm not a big fan of lemon anything, but I make it for customers no problem! For fruit flavours my favourite is raspberry puree mixed in buttercream in a choc sponge. Yum

cakebaby2 Posted 7 Jan 2015 , 12:56pm
post #5 of 7

Sounds lovely, even more so when the wind is howling a hoolie and i cant get out to the one shop for miles where I could buy rasps at this time of year.

I shall think of your lovely cake while I demolish the last of the Christmas one of which I am now heartily fed up xx

Alfiesmom Posted 7 Jan 2015 , 1:44pm
post #6 of 7

quick & easy -- any pudding box(large instant) (in this case, Lemon) plus 1 cup milk, plus 1 cup heavy cream.  whip it up, refrigerate awhile and you have a mousse filling

johnson6ofus Posted 7 Jan 2015 , 8:48pm
post #7 of 7

Yup.^^^^ that recipe is the winner. You can add extra lemon extract too if you want it stronger.

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