I am making some tiers like this for a cake. Cake will be covered in fondant.
Which is better - corn syrup or thinned piping - to paint on cake and then adhere the sanding sugar?
Once the sugar is on the fondant cake, has anyone successfully refrigerated the cake overnight?
I refrigerate my fondant cakes in boxes all the time, no issues - but not sure how the sanding sugar will
Frankly, the easiest, quickest way to make that cake is with a bc base, then just apply the crystal sugar. I would not do it in fondant. And I never refrigerate a cake, so I'm no help with that. I guess not much help in general . . .