I bought the NY Cake Supply Stiletto Mold a few weeks ago and I have been trying so hard to get it right. I let it dry for a few days but it just doesn't hold up. It sags in the middle when I take it off the drying platform. Does anyone have any tips on how to get it to hold its shape? Maybe I'm not using enough fondant. I added tylose to my fondant before I did anything. Should I add more?
AUse gumpaste instead of modeling paste.
Or try Modelling chocolate.