Ny Cake Supply Stiletto Mold

Decorating By bakeforfun21 Updated 30 Dec 2014 , 7:24pm by bakeforfun21

bakeforfun21 Posted 30 Dec 2014 , 6:43pm
post #1 of 4

I bought the NY Cake Supply Stiletto Mold a few weeks ago and I have been trying so hard to get it right. I let it dry for a few days but it just doesn't hold up. It sags in the middle when I take it off the drying platform. Does anyone have any tips on how to get it to hold its shape? Maybe I'm not using enough fondant. I added tylose to my fondant before I did anything. Should I add more?

3 replies
Jedi Knight Posted 30 Dec 2014 , 7:19pm
post #2 of 4

AUse gumpaste instead of modeling paste.

(fondant+tylo=modeling paste)

Claire138 Posted 30 Dec 2014 , 7:23pm
post #3 of 4

Or try Modelling chocolate.

bakeforfun21 Posted 30 Dec 2014 , 7:24pm
post #4 of 4

Quote:

Originally Posted by Jedi Knight 

Use gumpaste instead of modeling paste.

(fondant+tylo=modeling paste)

ooooh. ok. is gumpaste easy to work with?

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