Polka Dot Cake

Decorating By lillyanne

lillyanne Posted 29 Dec 2014 , 6:19pm
post #1 of 1

I want to make one of those cakes that has the coloured cake balls on the inside. I have some frozen cake balls and am wondering is it ok (or better) to use the balls frozen in the batter or to thaw them 1st?

0 replies

Quote by @%username% on %date%

%body%