AHello everyone! I am sort of a new baker and need help finding a butter cream frosting recipe as close to how grocery store cakes would have it. It's my sisters birthday and it is her favorite! Anything will help, thanks!
used to i didn't even measure anything i just tossed it all together for abc -- american buttercream -- and beat the h out of it but over the years i refined my deal and i wound up using the same formula that colette peters uses which is 2# confectioner's sugar, 1# fat, 1/2 cup liquid some vanilla & salt -- and i mix on slow to reduce the air bubble factor
best to you
and i mean it is wicked good made with butter, cream and real vanilla -- unbeatable!
AThank you so much!
you're very welcome