Baking By minions Updated 11 Dec 2014 , 1:23am by ruellesmith

minions Posted 7 Dec 2014 , 8:29pm
post #1 of 6

so basically i was making brownies and i accidentially added bad oil. bad oil as in used oil for frying. i didnt realized this until i started smelling something weird in the batter. i tasted and it tasted a bit weird but smelled like the oil. I dont want to throw away the batter should i bake the brownies anyway? woud this alter the brownie flavour dramatically? what should i do???

5 replies
thecakewitch Posted 7 Dec 2014 , 8:40pm
post #2 of 6

AThrow it away. Start over.

minions Posted 7 Dec 2014 , 9:26pm
post #3 of 6

well.. theres that too. 

-K8memphis Posted 7 Dec 2014 , 9:29pm
post #4 of 6

if the oil is reuseable -- oil that you would fry in again -- and you are not selling the brownies i would bake and eat them -- i mean if you last fried fish in it -- agh no  -- if you fried potatoes or something sure -- i would

julia1812 Posted 8 Dec 2014 , 4:04pm
post #5 of 6

LOL...fish flavored brownies...that's hilarious!

ruellesmith Posted 11 Dec 2014 , 1:23am
post #6 of 6

Either you can throw it away or bake it but don't sell it. I doubt people would buy again from you if they taste something weird with those brownies. I'm sure the oil you used would definitely alter the taste.

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