How Do I Store A Cake With Buttercream And Fondant?

Decorating By ckutzer Updated 1 Dec 2014 , 10:02pm by ckutzer

ckutzer Posted 1 Dec 2014 , 3:18am
post #1 of 6

AI just started making my own buttercream for my fondant cakes. I usually cover a cake in fondant 1-2 days before party. Then store on counter. Now i don't know what to do because a a fondant shouldn't be refrigerated but buttercream can't sit out! Help!

5 replies
leah_s Posted 1 Dec 2014 , 4:39am
post #2 of 6

AWhy can't buttercream sit out?

ckutzer Posted 1 Dec 2014 , 4:57am
post #3 of 6

AI have read it is perishable and needs to b refrigerated. But i have a recipe that doesn't have milk in it-just butter

leah_s Posted 1 Dec 2014 , 12:46pm
post #4 of 6

ATh are very few, if any, buttercreams that need refrigeration. Even the ones with a little milk. The sugar acts as a preservative.

ckutzer Posted 1 Dec 2014 , 1:16pm
post #5 of 6

AThank you!

ckutzer Posted 1 Dec 2014 , 10:02pm
post #6 of 6

does anyone have a really good buttercream recipe they would share that works well under fondant?  

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