Carrot Wedding Cake Ingredients

Baking By SuzC Updated 30 Nov 2014 , 1:12pm by SuzC

SuzC Posted 30 Nov 2014 , 6:01am
post #1 of 3

I want to make the bottom layer of my wedding cake carrot cake.  I've found a lot of good recipes, but they are for 8" pans.  Does anyone know the correct measurements of ingredients to make a 2 layer carrot cake using 16" round by 2" high pans?

2 replies
mcaulir Posted 30 Nov 2014 , 7:23am
post #2 of 3

The volume of an 8inch pan, 2 inches high, is about 100 cubic inches.


The volume of a 16inch pan, 2 inches high is about 400 cubic inches.


So I'd say your recipe x4 would suit.

SuzC Posted 30 Nov 2014 , 1:12pm
post #3 of 3

Thank you so much...simple math and I never thought of it.

Quote by @%username% on %date%