Bavarian Cream

Decorating By Rossana67 Updated 30 Nov 2014 , 8:10am by Rossana67

Rossana67 Posted 29 Nov 2014 , 4:21pm
post #1 of 4

I am making a cake with Bavarian filling and fresh strawberries. I read somewhere you can mix custard with buttercream.  My question is do I mix them with an electric mixer or do I just fold them together?

3 replies
sannalee Posted 30 Nov 2014 , 5:14am
post #2 of 4

Ive never added buttercream to custard, but adding butter to a custard base is German buttercream. There is a bunch of recipes for it on Google which might give you a starting point.

julia1812 Posted 30 Nov 2014 , 5:32am
post #3 of 4

You mix and add one package of any instant pudding with the icing sugar to your buttercream.

Rossana67 Posted 30 Nov 2014 , 8:10am
post #4 of 4

Thank you both for your responds. I mixed my buttercream with my already prepared custard and it turned out great.  I don't know if it tastes like Bavarian cream but it sure taste delicious. I did add plain buttercream on the edges just incase it becomes runny.

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