Texas Sheet Cake Pan Sizes??

Decorating By vannah1986 Updated 1 Dec 2014 , 12:30am by vannah1986

vannah1986 Posted 28 Nov 2014 , 9:53pm
post #1 of 5

I want to make a texas sheet cake recipe thats been in the family for a long time. its soooo good!!! but my questions is, will this be okay for stacking? I want to attempt to make a stacked present cake (only doing two "presents" because I'm scared) lol! but i have this yummy fudge frosting I make that gets firm after it cools, almost like ganache constancy or close to it. This should be okay to stack and cover with fondant right?

4 replies
vannah1986 Posted 28 Nov 2014 , 9:57pm
post #2 of 5

also, this makes enough batter to make a 12x18 sheet cake. anyone know how many cups that is? wiltons chart says 16 cups, I just want to make sure thats correct 

Marian64 Posted 29 Nov 2014 , 1:34pm
post #3 of 5

AI don't think it makes 16 cups. If it is like the one I make. Not sure actually how much

Marian64 Posted 29 Nov 2014 , 1:38pm
post #4 of 5

ASorry accidentally push the wrong thing.

I think it makes about 4-5 cups. I usually bake it in a 12x18 cookie sheet. About 1" high and I have baked it in a 9 x 13 and stacked it but I used a chocolate buttercream. I think the frosting that you pour over should work though. Good luck.

vannah1986 Posted 1 Dec 2014 , 12:30am
post #5 of 5

AThank you for your help :)

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